Work Permit

Process Time - 4 Months


  • Indian Cook
  • Continental Cook
  • Tandoori Cook

Salary: €600 - €1000
Duty: 9 Hrs. + OT
Age: Below 45 Years

Food and Accommodation Provided by Company

Documents Required:
☑️ Updated CV with Contact No.
☑️ Passport 1st and Last Page
☑️ Passport Size Photo
☑️ Education Certificate
☑️ Experience Certificate
☑️ Working Video

SC: 4.25L without ticket

Indian Cook Job Description :

An Indian cook is responsible for preparing and cooking traditional Indian dishes in a professional kitchen setting. This may include tasks such as:

  • Planning menus and creating new dishes
  • Preparing ingredients, such as chopping vegetables and marinating meats
  • Cooking dishes using a variety of methods, including grilling, frying, and simmering
  • Ensuring that dishes are cooked to the correct temperature and consistency
  • Plating and garnishing dishes for presentation
  • Maintaining a clean and organized kitchen
  • Following food safety and sanitation guidelines
  • Managing and training kitchen staff, if working as a head or executive chef

In addition to traditional Indian dishes, Indian cooks may also be responsible for creating fusion dishes that combine Indian flavors with other cuisines. They should be familiar with a variety of spices and herbs commonly used in Indian cooking, and be able to use them to create flavorful and aromatic dishes.

Continental Cook Job Description :

A Continental Cook is responsible for preparing and cooking a variety of continental cuisine dishes. This includes dishes from Europe, such as French, Italian, and German cuisine, as well as dishes from other regions that have been influenced by European culinary traditions. The specific duties of a Continental Cook may include:

  • Reading and following recipes to prepare dishes
  • Sourcing and purchasing ingredients
  • Measuring and mixing ingredients according to recipes
  • Cooking dishes on a variety of equipment, including stoves, ovens, and grills
  • Plating and presentation of dishes
  • Supervising and training other kitchen staff
  • Maintaining a clean and organized work area
  • Ensuring food safety and sanitation guidelines are followed

The Continental Cook may work in a variety of settings, including restaurants, hotels, and catering companies. They may also be responsible for planning menus, developing new dishes, and managing kitchen inventory. It requires a good knowledge of European cuisines, as well as culinary techniques and food safety practices.

Tandoori Cook Job Description :

A Tandoori Cook is responsible for preparing and cooking traditional Indian dishes using a tandoor oven. Their duties include:

  • Preparing ingredients such as meats, vegetables, and spices
  • Marinating meats and vegetables in a mixture of yogurt and spices
  • Cooking dishes in a tandoor oven, which is a clay or metal oven that is heated to very high temperatures
  • Monitoring the cooking process and adjusting the heat as needed
  • Plating and presenting dishes to customers
  • Maintaining a clean and organized kitchen
  • Following food safety and sanitation guidelines
  • Communicating with other kitchen staff and the head chef
  • Assisting in menu development and recipe creation.

Tandoori Cooks typically have experience working in a professional kitchen and a knowledge of Indian cuisine. They should also have good organizational skills, the ability to work well under pressure and be able to lift heavy pots and pans.


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