Indian Cook Jobs In Malaysia
- Company : Quick Global Solution Pvt. Ltd
- Industry : Hotels / restaurants
- Education : Any Graduation
- Post Date : 29 August, 2023
- Malaysia
- Job Type : Full Time
- Designation : Indian Cook
- Level : Full Time, Permanent
- Job Role : Indian Cook
- Skills : Cooking, Catering
- No Of Position : 40
Job Overview
Key Responsibilities:
Culinary Expertise: Demonstrable expertise in Indian cuisine with a focus on a variety of regional dishes, spices, herbs, and cooking techniques.
Menu Creation: Contribute to the development of diverse and appealing menus that showcase the rich flavors of Indian cuisine while catering to local preferences.
Food Preparation: Prepare and cook a wide range of Indian dishes, including but not limited to curries, tandoori items, biryanis, dosas, and more, while maintaining high standards of taste, presentation, and hygiene.
Ingredient Knowledge: Possess a thorough knowledge of Indian ingredients, their quality, and how they interact in different dishes.
Hygiene and Safety: Adhere strictly to food safety and hygiene standards, ensuring a clean and organized work environment at all times.
Equipment Mastery: Proficiency in using and maintaining kitchen equipment specific to Indian cooking, such as tandoor ovens, grinders, and traditional utensils.
Team Collaboration: Work effectively as part of a diverse culinary team, communicating clearly and coordinating with colleagues in the kitchen.
Adaptability: Able to adjust recipes and cooking techniques to accommodate dietary restrictions, customer preferences, and special requests.
Qualifications and Experience:
Culinary Education: A formal culinary education or relevant training in Indian cuisine is preferred but not mandatory.
Proven Experience: A minimum of [X years] of hands-on experience working as an Indian Cook, preferably in a reputable restaurant or culinary establishment.
Cuisine Knowledge: In-depth knowledge of the nuances of Indian cuisine, regional variations, and the ability to recreate traditional flavors authentically.
Creativity: Ability to innovate within traditional frameworks, experimenting with new ingredients and presentation styles while respecting the authenticity of the dishes.
Communication Skills: Strong communication skills to collaborate with kitchen staff, present dishes, and understand customer preferences.
Time Management: Excellent organizational skills to manage multiple orders and ensure timely food preparation.
Language: Proficiency in English is a plus, as it will facilitate effective communication within the multicultural kitchen environment.
Additional Requirements:
Must be legally eligible to work in Malaysia.
A portfolio of previous culinary work or a demonstration of cooking skills may be requested during the application process.
Willingness to work flexible hours, including weekends and holidays.
Physical stamina and ability to stand for extended periods and lift heavy objects when necessary.
Job Description
We are seeking a skilled and experienced Indian Cook to join our culinary team in Malaysia. The ideal candidate should possess a deep understanding of Indian cuisine, culinary techniques, and a passion for creating authentic and delicious dishes. As an Indian Cook, you will play a crucial role in delivering an exceptional dining experience to our patrons.
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